One of the many things you can look forward to at our bed and breakfast in North Carolina is the delicious breakfasts.

To insure that you enjoy the best start to your day, Chef Dave invites you to his breakfast table. The aromas of the kitchen, from the made-from-scratch muffins to the diverse breakfast entrees he prepares, waft through our country inn each morning. Breakfast is served on the area’s distinctive, exceptional pottery.

Depending on the season and use of the freshest ingredients possible, your breakfast may include:

• Poached eggs on herb-roasted potatoes, sautéed spinach and hollandaise sauce • Dilled scrambled eggs with smoked salmon and crème fraiche on a crisp potato cake • Pumpkin basil pancakes with chicken apple sausages • Baked homemade French toast with sautéed apples and pecans with a maple syrup reduction • Masa and corn waffles, black beans, poached egg, and salsa

Breakfast is available between the hours of 8:00 and 9:00 a.m. Coffee for the early risers is available upon request.